Cuisine Scene: Bread

We may not live by bread alone, but it certainly lends more flavor to life. Long Beach is recognized as a haven for those practicing that most ancient and fundamental of food operations: baking bread. Here’s a few spots where loaves rise to the level of art.

COLOSSUS BREAD

Colossus Bread (4716 E. 2nd St.) is a chef-driven bakery that sells hot loaves along with pastries using sustainably sourced and seasonal herbs, fruit, vegetables and grains. Created by owner and Long Beach native Kristin Colazas Rodriguez, specialties include sourdough bread and classic French and Italian pastries, which are served with coffee roasted by her husband, Nick Rodriguez. They also serve gorgeous gourmet pizzas and sandwiches.

GUSTO BREAD

NONNA MERCATO

Much renowned Nonna Mercato (3722 Atlantic Ave) does everything well–breakfast, pastries, dinner–but it’s instructive to remember that it all started with bread. Chef Cameron Slaugh’s artisan bakery is suffused by French and Italian roots, utilizing the class techniques of those country’s baking traditions. That starts with sourcing the finest grains–organic and sustainable–then hand shaping their bread–sourdoughs to brioche to olive loaves–and baking them right before serving.

DAILY BREAD BAKERY

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Steve Lowery
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