Cuisine Scene: Fancy French Fries

The Long Beach food scene is so varied that even French fries can be enjoyed in any number of styles via any number of cuisines. Under layers of flavorful meats and condiments, perhaps stuffed inside a burrito, these creative fries offer a delicious twist on a classic comfort food, whether they’re accompanying an entree or commanding your undivided attention/appetite.

I LUV UR BUNS

I Luv Ur Buns (3768 Long Beach Blvd) translates their steamed bun offerings into inventive French fry creations that complement their eclectic menu; creations like Seoul on Fire featuring bulgogi-marinated beef topped with sesame seeds, kimchi, and green onions. Orange U Yummy embraces Chinese-inspired flavors with crispy fried chicken, tangy orange sauce and shredded lettuce, while Chicka Bao Wow (BBQ) offers a taste of America, combining fried chicken with creamy coleslaw and a sprinkle of green onions. There’s lots more.

Grill 'Em All

Hangry Belly

Whether you're adding to your meal or making it a feast on its own, Hangry Belly's (3768 Long Beach Blvd) French fry dishes promise bold flavors and satisfying bites. Their Trufflin Waffle Fries are dressed with truffle oil, Parmesan, and roasted garlic aioli, while the Pig’n Fries is a savory delight with cheese sauce, diced bacon and ranch dressing. Want something a bit more substantial? The Brisket Fries come generously topped with cheese sauce and tender, slow-cooked brisket.

Taqueria La Mexicana

Shenanigans

Shenanigans (423 Shoreline Village Dr), features inventive delights like Irish Nachos—crispy fries bathed in house-made two-bean chili, laced with a blend of jack and cheddar cheeses, adorned with sliced jalapeños and a dollop of sour cream. For a hearty twist, try the Loaded Tots–tots being fries’ huskier cousins–adorned with cheese, bacon, and sour cream, crowned with your choice of savory Carne Asada or traditional Corned Beef. A delight to enjoy while watching sports on one of the 14 TVs or soaking up waterfront views from their patio.

About the Author
Steve Lowery
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