Exclusive Dining Experiences in Long Beach

A chef’s table is a foodie’s dream: a top notch chef preparing special dishes just for you, using their most refined culinary techniques and delicious ingredients. Chef’s tables and exclusive chef dinners around Long Beach offer you the chance to dine like an insider while chatting with the chef about their culinary creations. Check out these singular dining experiences.

CHEZ BACCHUS

Chez Bacchus (743 E 4th St) provides a fine dining experience with a sizable dash of fun; owner John Hansen is often seen executing a masterful flambé for desserts prepared tableside. The private dining room seats up to 14 people, and guests can request a six-or-eight-course dinner created by Chef Danny Le. Wine pairings are by Hansen, who is also an Advanced Sommelier. Reserve the space online or by phone 48 hours in advance for dinners offered at 6:30 on Friday and Saturday evenings.

THE ATTIC’S SUPPER CLUB

Available by reservation only on Friday and Saturday nights, The Attic (3441 E Broadway) offers an eight-seat private dining room for their weekly Supper Club. This cozy space is off the restaurant’s main dining room inside a historic Craftsman house in the Belmont Heights neighborhood. The five course menu features seasonal ingredients and a smattering of luxury. Visit the website to see the current menu and make reservations.

GINGER’S

Serving menus inspired by the food of southern Italy–expect fresh pasta and seasonal produce to shine–chef and owner Jason Witzl of Ellie’s offers a chef’s tasting menu at Ginger’s (204 Orange Ave), Thursdays through Saturdays at 7 PM. This exclusive private dining room seats up to 12 people, is located next door to Ellie’s and books up quickly each weekend. To see upcoming menus and make reservations, visit the website.

SELVA’S TEST KITCHEN

Twice a month, Chef Carlos Jurado at Selva (4137 Anaheim St) hosts a dinner featuring brand new off-the-menu dishes in his Test Kitchen series. These meals go beyond the restaurant’s usual offerings inspired by Chef Jurado’s Colombian heritage, elevating delicious ingredients to take diners on a culinary adventure. Make your reservation on their website.

About the Author

Claire Atkinson

Claire Atkinson is a Southern California native who has lived in Long Beach for 20 years. She spends her free time visiting local parks, farmers markets, and museums, and loves learning about Long Beach history and culture.