Whiskey Bars in Long Beach

Though known by many names–scotch, rye, bourbon–whiskey has a singular reputation for being a thoughtful liquor, best enjoyed by itself; neat. And from lounges to subterranean haunts, upscale bars and restaurants, Long Beach offers a variety of spots where you can slow down, enjoy a smooth pour and appreciate the rich depth of flavor whiskey has to offer. Whether connoisseur or casual drinker, you can explore these places that provide a perfect backdrop for a smooth finish to an evening.

BROKEN SPIRITS DISTILLERY

The Auld Dubliner

Known as a great place for an authentic Irish pub experience, complete with great pub dishes like bangers and mash and an expertly poured Guinness, Auld Dubliner (71 S Pine Ave) also has a strong commitment to whiskey, which it offers in many varieties and price points, boasting one of the largest whiskey collection in the region. It also offers several curated whiskey flights as well as Whiskey Wednesday, when select whiskies are offered at half off.

The Blind Donkey

Blind Donkey (149 Linden Ave) is a lot of fun with its classic video games, pool tables, Skee-Ball and popular karaoke nights. But there’s a serious side to the bar when it comes to whiskey. Its Old Fashioneds are legendary and its voluminous whiskey menu features precious spirits from America, Ireland, Scotland and “Everywhere Else.” Selections from Scotland are so varied that they’re divided into further regions, i.e. Highlands, Lowlands, Islay, etc.

The Stave

The Stave (170 The Promenade N.) actually feels like whiskey tastes. Maybe it’s the dark wood walls, 70-foot long angled bar or the smooth, mellow atmosphere. Then again, maybe it’s that it’s named after the oak staves used to build whiskey barrels. Whatever it is, The Stave features more than 100 varieties of whiskey as well as flights compiled from some of the best whiskey producing areas in the world.

Wille’s Tin Shop

A hidden haven, located behind Roxanne’s (1115 E Wardlow Rd) on Wardlow, Wille’s (is a distillery owned and run by Roxanne’s owner Robert Molina. Besides great vodka and gin, it produces smooth whiskies like Jackrabbit and Dirty Prospector that are barrel aged and made with local water. You can try them at Roxanne’s or at the Exhibition Room, the ultra-cool speakeasy that lies hidden somewhere in the back.

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Steve Lowery
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