Christmas Dinner at Fuego

Join the holiday spirit with family and friends in Fuego at Hotel Maya on Christmas Day, Wednesday, December 25, for a delicious Christmas Four-Course Prix Fixe Dinner from 5-9 p.m. Advance reservations required.

To help get into the festive spirit started, guests can enjoy a famous holiday cocktail including Fuego’s Naughty or Nice Margarita of Reposado tequila, Cointreau, lime juice, and agave nectar; the Christmas Cosmo, with Tito’s vodka, rosemary simple syrup, lime juice, cranberry juice and rosemary spring; Pumpkin Expresso Martini, with Tito’s vodka, Borghetti expresso, pumpkin simple syrup, agave, pumpkin spice, egg white and coffee beans; Persimmon Paloma, with Reposado tequila, persimmon puree, lime juice, agave, grapefruit bitters, grapefruit juice and dried persimmon; Maple and Clove Old Fashioned, with Uncle Nester Rye, clove maple simple syrup, Corbin cash sweet potato, bitters, agave, orange peel and clove; and Fig, Thyme and Honey Smash, with Tito’s vodka, fig, thyme and honey puree, agave, lemon juice, cranberry juice, two dried figs and thyme spring.

Executive Chef Luis Torre’s Four-Course, Prix Fixe Christmas Dinner menu offers a first course with Roasted Corn Chowder with lump crab, serrano and cotija. Christmas Dinner’s second course is a choice of Market Salad with orange, roasted beet, French radish, goat cheese, toasted almond and champagne vinaigrette; or King Oyster Mushroom Tamales with Oaxacan mole, poblano, smoked Mozzarella and black pepper honey crema.

Fuego’s Christmas Dinner entrees include a selection of Creekstone Farms Prime Filet Mignon with crispy cheddar polenta, Cipollini onions, wilted Bloomsdale spinach and pink peppercorn jus; Mary’s Farm Roasted Turkey with herb turkey gravy, roasted garlic potato puree, creamed Haricot Verts and mushrooms, apple brioche stuffing and Guajillo cranberry sauce; Pan Seared Local White Sea Bass with smoked tomato Saffron broth, braised fennel, gnocchi and baby squash; or English Pea Risotto with wild mushroom, pecorino, pea tendrils, almond and crème fraîche.

Fuego’s holiday dessert is a choice of Warm Almond Pear Tart with Praline, French vanilla ice cream; or Raspberry Chocolate Mousse with chocolate sponge cake and passion fruit.

Why head home after dining in Fuego or attending a Holiday Party this season? Stay in the comfort and joy with Hotel Maya’s “Take the Elevator Home” room package that includes a 20 percent discount off the best available rates along with complimentary breakfast for two. For reservations, please call 562-435-7676 or visit the Hotel Maya website.

Fuego’s “Winter Wonderland” Cabana is also available now to Thursday, Jan. 2, for friends and family to dine together throughout the holidays. The “Winter Wonderland” Cabana is decorated in winter cozy chic with snowy white trims, shiny metallic accompaniments, multiple size snowflakes, festive trees, holiday branches, twinkling lights, plus much more to set the holiday mood for up to 15 guests, which is available by reservation only and requires a minimum food and beverage spend. For reservations, call 562-481-3910 or visit Fuego's website.